Ever wonder why your favorite sweets taste, well, sweet? Whether they’re made with sugar or artificial sweeteners, it all comes down to chemistry. Let Darcy Gentleman, who has a Ph.D. in chemistry and snappy dressing take you through the science of sweetness.

ที่มา : http://pubs.acs.org
ลิงค์ : https://youtu.be/FaBFyEa8-eI
อัพโหลดโดย : American Chemical Society