1. Salt tolerance and salinity effects on plants: a review 
Ecotoxicology and Environmental Safety, Volume 60, Issue 3, March 2005, Pages 324-349
Parida, A.K.; Das, A.B.

Cited by SciVerse Scopus (232)   

Keywords : Antioxidative enzymes; Compatible solutes; Ion homeostasis; Photosynthesis; Salt stress 

2. Does organic farming benefit biodiversity ? 
Biological Conservation, Volume 122, Issue 1, March 2005, Pages 113-130
Hole, D.G.; Perkins, A.J.; Wilson, J.D.; Alexander, I.H.; Grice, P.V.; Evans, A.D.

Cited by SciVerse Scopus (184)  

Keywords : Organic farming; Biodiversity; Conventional farming; Agri-environment schemes; Comparison

3. Fuel ethanol production: Process design trends and integration opportunities
Bioresource Technology, Volume 98, Issue 12, September 2007, Pages 2415-2457
Cardona, C.A.; Sanchez, O.J.

Cited by SciVerse Scopus (100)  

Keywords : Fuel ethanol; Process design; Process synthesis; Process integration; Co-products

4. Assessment of the safety of foods derived from genetically modified (GM) crops 
Food and Chemical Toxicology, Volume 42, Issue 7, July 2004, Pages 1047-1088
Konig, A.; Cockburn, A.; Crevel, R.W.R.; Debruyne, E.; Grafstroem, R.; Hammerling, U.; Kimber, I.;
Knudsen, I.; Kuiper, H.A.; Peijnenburg, A.A.C.M.; Penninks, A.H.; Poulsen, M.; Schauzu, M.; Wal, J.M.

Cited by SciVerse Scopus (91) 

Keywords : Food; Plant biotechnology; Genetic modification; Genetic engineering; Genetic manipulation;
Transgenic crops; Novel foods; Recombinant proteins; Plant metabolism; Regulation; Safety assessment;
Risk analysis; Molecular characterisation; Toxicology; Allergy; Substantial equivalence; Unintended effects;
Bioinformatics; In vitro test methods; In vivo test methods; Animal testing; Post market monitoring;
Estimated consumption; Exposure assessment; Compositional analysis; Advanced analytical methods;
Profiling ADI, Acceptable Daily Intake; ADME, absorption, distribution, metabolism, and excretion; ALLERGEST,
EU-project on the effect of gastrointestinal digestion on the allergenicity of foods; APHIS,
Animal and Plant Health Inspection Service; Bt, Bacillus thuringiensis; cDNA, DNA complementary to an RNA strand;
CP4 EPSPS, Agrobacterium sp. CP4-derived enolpyruvylshikimate-3-phosphate synthase; DAFNE,
Data Food Networking; DNA, deoxyribonucleic acid; EDI, estimated daily intake; EFG, Euro Food Group; EFSA,
European Food Safety Authority; ENDB, European Nutrient Database; ENTRANSFOOD,
European network safety assessment of genetically modified food crops; EPA, US Environmental Protection Agency;
EPIC, European Prospective Investigation into Cancer and Nutrition; EPSPS,
enolpyruvylshikimate-3-phosphate synthase; EU, European Union; FAO,
Food and Agriculture Organisation of the United Nations;FDA, US Food and Drug Administration;
FOSIE, European Concerted Action Food Safety in Europe; FSANZ, Food Standards Australia New Zealand;
GEMS/FOOD, Global Environment Monitoring System/Food Contamination Monitoring and Assessment Programme;
GM, genetically modified; GMO, genetically modified organism; IFBC, International Food Biotechnology Council;
ILSI, International Life Sciences Institute; INFORMALL, EU-project about communicating about food allergies and
information for consumers, regulators, and industry; INVITTOX, databank of in vitro techniques in toxicology;
MAFF, Japan Ministry of Agriculture, Food, and Fisheries; MHLW, Ministry of Health, Labour, and Welfare;
MOS, margin of safety; NOAEL, No Observed Adverse Effect Level; ODE, US FDA Office of Device Evaluation;
OECD, Organisation for Economic Co-operation and Development; PCR, polymerase chain reaction;
Protall, EU-project on food allergens of plant origin and the relationship between allergenic potential and biological
activity; RDA, recommended daily allowance; RNA, ribonucleic acid; SAFOTEST, EU-project on new methods
for the safety testing of transgenic food; SGF, simulated gastric fluid; TMDI, theoretical maximum daily intake;
UK, United Kingdom; UK ACRE, UK Advisory Committee on Releases into the Environment; US, United States;
USA, United States of America; USDA, US Department of Agriculture;
WHO, World Health Organisation of the United Nations

5. Application of low-cost adsorbents for dye removal - A review 
Journal of Environmental Management, Volume 90, Issue 8, June 2009, Pages 2313-2342
Gupta, V.K.; Suhas

Cited by SciVerse Scopus (82) 

Keywords : Adsorbents; Adsorption; Dye removal; Dyes; Low-cost adsorbents; Non-conventional adsorbents;
Wastewater treatment
 

Data from October 2009 – September 2010 Academic Year