1. Free radicals, metals and antioxidants in oxidative stress-induced cancer

Chemico-Biological Interactions, Volume 160, Issue 1, March 2006, Pages 1-40
Valko, M.; Rhodes, C.J.; Moncol, J.; Izakovic, M.; Mazur, M.

Cited by Scopus (630) 

Keywords :  Cancer; Oxidative stress; DNA damage; Protein damage; Reactive oxygen species;
Metals; Signalling pathways; Antioxidants

2. Arsenic removal from water/wastewater using adsorbents-A critical review 

Journal of Hazardous Materials, Volume 142, Issue 1-2, April 2007, Pages 1-53
Mohan, D.; Pittman, C.U.

Cited by Scopus (170) 

Keywords : Adsorption; Arsenic; Adsorbents; Solid waste utilization; Activated carbons;
Low-cost adsorbents; Arsenic remediation; Arsenic removal; Arsenic adsorption 

3. Biological effects of essential oils - A review 

Food and Chemical Toxicology, Volume 46, Issue 2, February 2008, Pages 446-475
Bakkali, F.; Averbeck, S.; Averbeck, D.; Idaomar, M.

Cited by Scopus (133)  

Keywords : Essential oil; Cytotoxicity; Genotoxicity; Antigenotoxicity; Prooxidant activity

4. Fuel ethanol production: Process design trends and integration opportunities 

Bioresource Technology, Volume 98, Issue 12, September 2007, Pages 2415-2457
Cardona, C.A.; Sanchez, O.J.

Cited by Scopus (84)    

Keywords : Fuel ethanol; Process design; Process synthesis; Process integration; Co-products

5. Assessment of the safety of foods derived from genetically modified (GM) crops 

Food and Chemical Toxicology, Volume 42, Issue 7, July 2004, Pages 1047-1088
Konig, A.; Cockburn, A.; Crevel, R.W.R.; Debruyne, E.; Grafstroem, R.; Hammerling, U.;
Kimber, I.; Knudsen, I.; Kuiper, H.A.; Peijnenburg, A.A.C.M.; Penninks, A.H.; Poulsen, M.; Schauzu, M.; Wal, J.M.

Cited by Scopus (83)  

Keywords : Food; Plant biotechnology; Genetic modification; Genetic engineering; Genetic manipulation;
Transgenic crops; Novel foods; Recombinant proteins; Plant metabolism; Regulation; Safety assessment;
Risk analysis; Molecular characterisation; Toxicology; Allergy; Substantial equivalence; Unintended effects;
Bioinformatics; In vitro test methods; In vivo test methods; Animal testing; Post market monitoring;
Estimated consumption; Exposure assessment; Compositional analysis; Advanced analytical methods; Profiling

Data from April to June 2010