1.   Essential oils: their antibacterial properties and potential applications in foods-a review • Review article
International Journal of Food Microbiology, Volume 94, Issue 3, August 2004, Pages 223-253
Burt, S.
Cited by Scopus (549)

Author Keywords: Essential oils; Antibacterial; Preservatives; Food borne pathogens

2.   Hydrolysis of lignocellulosic materials for ethanol production: a review • Article
Bioresource Technology, Volume 83, Issue 1, May 2002, Pages 1-11
Sun, Y.; Cheng, J.
Cited by Scopus (501)

Author Keywords: Cellulase; Cellulose; Ethanol; Fermentation; Hydrolysis; Lignocellulosic biomass; Pretreatment

3.   Features of promising technologies for pretreatment of lignocellulosic biomass • Article
Bioresource Technology, Volume 96, Issue 6, April 2005, Pages 673-686
Mosier, N.; Wyman, C.; Dale, B.; Elander, R.; Lee, Y.Y.; Holtzapple, M.; Ladisch, M.
Cited by Scopus (455)

4.   Biodiesel production from waste cooking oil: 1. Process design and technological assessment • Article
Bioresource Technology, Volume 89, Issue 1, August 2003, Pages 1-16
Zhang, Y.; Dube, M.A.; McLean, D.D.; Kates, M.
Cited by Scopus (264)

Author Keywords: Biodiesel; Waste cooking oil; Transesterification of triacylglycerols; Process design

5.   Biological effects of essential oils - A review • Review article
Food and Chemical Toxicology, Volume 46, Issue 2, February 2008, Pages 446-475
Bakkali, F.; Averbeck, S.; Averbeck, D.; Idaomar, M.
Cited by Scopus (101)

Keywords: Essential oil; Cytotoxicity; Genotoxicity; Antigenotoxicity; Prooxidant activity

Data from January to March 2010