1. Does organic farming benefit biodiversity? 

Biological Conservation, Volume 122, Issue 1, March 2005, Pages 113-130
Hole, D.G.; Perkins, A.J.; Wilson, J.D.; Alexander, I.H.; Grice, P.V.; Evans,A.D.

Cited by Scopus (152) 

Keywords: Organic farming; Biodiversity; Conventional farming; Agrienvironment schemes; Comparison

2. Arsenic removal from water/wastewater using adsorbents-A critical review 

Journal of Hazardous Materials, Volume 142, Issue 1-2, April 2007, Pages 1-53
Mohan, D.; Pittman, C.U.

Cited by Scopus (129) 

Keywords: Adsorption; Arsenic; Adsorbents; Solid waste utilization; Activated carbons;
Low-cost adsorbents; Arsenic remediation; Arsenic removal; Arsenic adsorption

3. Global perspectives on e-waste 

Environmental Impact Assessment Review, Volume 25, Issue 5, July 2005, Pages 436-458
Widmer, R.; Oswald-Krapf, H.; Sinha-Khetriwal, D.; Schnellmann, M.; Boni, H.

Cited by Scopus (85) 

Keywords : WEEE; E-waste initiatives; Transboundary e-waste movement;
E-waste assessment methodology; Extended producer responsibility; Waste management; Informal sector

4. Biological effects of essential oils - A review 

Food and Chemical Toxicology, Volume 46, Issue 2, February 2008, Pages 446-475
Bakkali, F.; Averbeck, S.; Averbeck, D.; Idaomar, M.

Cited By in Scopus (87)

Keywords :  Essential oil; Cytotoxicity; Genotoxicity; Antigenotoxicity; Prooxidant activity


5. Assessment of the safety of foods derived from genetically modified (GM) crops 

Food and Chemical Toxicology, Volume 42, Issue 7, July 2004, Pages 1047-1088
Konig, A.; Cockburn, A.; Crevel, R.W.R.; Debruyne, E.; Grafstroem, R.; Hammerling, U.;
Kimber, I.; Knudsen, I.; Kuiper, H.A.; Peijnenburg, A.A.C.M.; Penninks, A.H.; Poulsen, M.;
Schauzu, M.; Wal, J.M.

Cited By in Scopus (80)

Keywords :   Food; Plant biotechnology; Genetic modification; Genetic engineering;
Genetic manipulation; Transgenic crops; Novel foods; Recombinant proteins; Plant metabolism;
Regulation; Safety assessment; Risk analysis; Molecular characterisation; Toxicology; Allergy;
Substantial equivalence; Unintended effects; Bioinformatics; In vitro test methods; In vivo test methods;
Animal testing; Post market monitoring; Estimated consumption; Exposure assessment;
Compositional analysis; Advanced analytical methods; Profiling

Data from October to December 2009