Immunology and Microbiology: Feb 2010 PDF Print E-mail
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Written by k   
Thursday, 11 March 2010 18:21

1. Essential oils: their antibacterial properties and potential applications in foods-a review • Review article
International Journal of Food Microbiology, Volume 94, Issue 3, August 2004, Pages 223-253
Burt, S.

Cited By in Scopus (513)

Author Keywords: Essential oils; Antibacterial; Preservatives; Food borne pathogens

 

2. Hydrolysis of lignocellulosic materials for ethanol production: a review • Article
Bioresource Technology, Volume 83, Issue 1, May 2002, Pages 1-11
Sun, Y.; Cheng, J.

Cited By in Scopus (441)

Author Keywords: Cellulase; Cellulose; Ethanol; Fermentation; Hydrolysis; Lignocellulosic biomass; Pretreatment

 

3. Recombinant protein expression in Escherichia coli • Review article
Current Opinion in Biotechnology, Volume 10, Issue 5, October 1999, Pages 411-421
Baneyx, F.

Cited By in Scopus (394)

 

4. Features of promising technologies for pretreatment of lignocellulosic biomass • Article
Bioresource Technology, Volume 96, Issue 6, April 2005, Pages 673-686
Mosier, N.; Wyman, C.; Dale, B.; Elander, R.; Lee, Y.Y.; Holtzapple, M.; Ladisch, M.

Cited By in Scopus (390)

 

5. Biodiesel from microalgae • Review article
Biotechnology Advances, Volume 25, Issue 3, May 2007, Pages 294-306
Chisti, Y.

Cited By in Scopus (211)

Keywords: Biofuels; Biodiesel; Microalgae; Photobioreactors; Raceway ponds

 

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